Grilled Lemongrass Pork Vermicelli Bowl $17.95
- Dairy free
- Spicy (mild)
- Contains Shellfish
- Contains Soy
- Nut free (without side)
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
Build your own vermicelli bowl with flavorful grilled lemongrass pork served over vermicelli noodles and lettuce, with classic toppings like fresh herbs, pickled daikon and carrot, cucumber, bean sprouts, peanuts and crispy shallots. Top with onion oil, nuoc cham, and a vegan spring roll.
Ingredients
• Grilled Lemongrass Pork (pork, lemongrass, oyster sauce (sugar, salt, oyster extract (oyster, maltodextrin, salt, sugar, soy sauce (fermented soybeans, wheat, salt)), modified corn starch, hydrolyzed (corn, wheat, soy) protein, caramel colour, citric acid, xanthan gum, sodium benzoate), chili, MSG, honey, fish sauce, canola oil, green onion, shallot, five spice powder, garlic)
• Vermicelli Noodles (rice, water)
• Lettuce (lettuce)
• Pickled Daikon and Carrots (daikon, carrots, vinegar, sugar, salt)
• Cucumber (cucumber)
• Bean Sprouts (bean sprouts)
• Mixed Herbs (mint, basil, rau ram)
• Peanuts (peanuts)
• Crispy Shallots (shallots, palm oil, wheat flour)
• Onion Oil (green onion, canola oil, salt)
• Nuoc Cham (fish sauce, vinegar, lime juice, sugar, Thai chili)
• Crispy Vegan Spring Roll (wheat flour, sugar, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green bean, textured soy protein, soybean oil, corn starch, sesame oil, salt, garlic, ginger, pepper)
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