• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals
A traditional Japanese bento lunch! Mackerel is lightly salted and grilled, then paired with steamed rice, tuna and salmon nigiri, and a spicy tuna roll.
mackerel (Norwegian mackerel, kosher salt), rice (Tenkei premium sushi rice), ponzu sauce (yuzu citrus, gluten free soy sauce, bonito and kelp stock, rice vinegar, mirin)
spicy tuna roll (tuna, Sriracha, Kewpie mayo, shichimi togarashi pepper, sesame oil, cucumber, sesame, sushi rice (Tenkei rice, sushi vinegar), seaweed), salmon nigiri (salmon, sushi rice), tuna nigiri (tuna, sushi rice), wasabi (horseradish, mustard, spirulina), pickled ginger (ginger, acetic acid, citric acid, monosodium glutamate)