• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals
A simple but delicious Japanese meal- traditional grilled mackerel (saba shio), steamed rice, and lightly salted organic edamame.
Grilled Mackerel Bento (mackerel (Norwegian mackerel, kosher salt), rice (Tenkei premium sushi rice), ponzu sauce (yuzu citrus, soy sauce, bonito and kelp stock, rice vinegar, mirin), edamame (organic edamame))