Grilled Pork Chop & Roasted Peaches $13.95

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Grilled Pork Chop & Roasted Peaches by Chef Michelle Walker

Chef Michelle Walker

Chef Michelle Walker

Chef Michelle specializes in New American cooking, with a heavy PNW influence. She tries to source locally, frequently visiting the local markets and shopping from her favorite farmers. She has worked at several top Seattle restaurants.

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I'm particularly fond of this dish as it reminds me of my childhood out on the farm, but with a grown-up twist. Grilled IPA brined pork chop, with sumac roasted peaches, creamy corn & greens, finished off with a sweet tea reduction.

  • ⓞ Oven 350F, 8-12 min
  • ⓜ Microwave 2-3 mins

Ingredients Ingredients

Bone-out pork loin chop, india pale ale (ipa), salt, sugar, bay leaf, cream, corn, braising greens, peaches, sumac, black tea, apple cider vinegar, lemon juice, honey.

Star Reviews (3)

Sarah H.

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Everything was good except the greens which were inedible: dry, over salted and so tough the could not be chewed.

Elisabeth T.

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Much smaller portion then the picture

Anita E.

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Per husband: The roasted peaches were perfect for the pork chop and didn't overwhelm the meat.