Grilled Ribeye Vermicelli Bowl Boxed Lunch $20.00
- Gluten free
- Dairy free
- Spicy (mild)
- Contains Sesame
- Contains Soy
Chef Paul Nguyen
At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Description
Vermicelli bowl boxed lunch with grilled ribeye, crisp vegetables, vermicelli noodles, served with fish sauce dressing and sesame soy dressing. Includes all the classic toppings like mint, pickled daikon and carrot, cucumbers, jalapeños, and fried onions for a bold, refreshing meal.
Ingredients
Grilled Ribeye Vermicelli Bowl Boxed Lunch (beef (sugar, msg, chicken bouillon, garlic, vegan gluten free oyster sauce (soy, corn starch, yeast extract, caramel color, mushrooms), fish sauce, gluten free soy sauce, canola oil, onions, Coca-Cola (high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine), apple juice, sesame oil, sesame seed)), mint, lettuce, daikon radish, carrot, white vinegar, scallions, cucumbers, jalapeños, cilantro, bean sprouts, fried onions (sugar, canola oil), noodles (rice, canola oil))
Fish Sauce Dressing (fish sauce, lime, lemon, sambal chili (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), sugar)
Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)
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