Grilled Romaine with Chicken $11.95

Nut free - Low carb

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Grilled Romaine with Chicken by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

Lish Premier ChefPremier Chef

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine

Circle border i Description

Somewhere east of a Caesar, and west of a charred veggie chop salad, lives the Miller's Guild Grilled Romaine. Dressed with silky lemon-basil vinaigrette, topped with tiny croutons, crisp pancetta, an airline breast of chicken, and finished with basil confetti (actually, it's a chiffonade), the Grilled Romaine salad is a light, yet satisfying meal.

Ingredients Ingredients

Romaine lettuce, olive oil, pancetta, croutons, Mary's airline chicken breast, basil, lemon-basil vinaigrette, shallots, creme fraiche, white balsamic vinegar, canola oil, basil

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