Grilled Salmon with Market Greens & Sweet Potato $13.95

Gluten free - Dairy free - Low carb

Grilled Salmon with Market Greens & Sweet Potato by Chef Amanda Sue

Chef Amanda Sue

Chef Amanda Sue

I can't imagine doing anything else that would allow me to nourish people's minds, bodies, and souls as much as providing the perfect meal. It provides a connection that words cannot describe.


Seasoned grilled salmon served over farmer's market greens tossed with green beans, mixed olives and roasted sweet potatoes. I serve this with a white balsamic vinaigrette to create a wonderful blend of flavors.


salmon, market lettuce, green beans, mixed olives, sweet potatoes, white balsamic, coconut sugar, olive oil, herbs

Reviews (4)

Don K.

February 27, 2015

Very tasty.

Peggy J.

February 13, 2015

Thoroughly enjoyed Amanda Sue's grilled salmon and salad. The sweet potatoes were a yummy touch!

Elizabeth M.

February 13, 2015

High quality salmon. Wouldn't have minded some form of light dressing for the greens.

Cathy W.

January 15, 2015

Generous serving, delicious combination of veggies, perfectly grilled salmon, piquant dressing that set it all off nicely.