Grilled Shrimp with Harissa $12.95

Dairy free - Spicy (medium)

(17)
Grilled Shrimp with Harissa by Chef Aaron Strauss

Chef Aaron Strauss

Chef Aaron Strauss

I'm a Seattle native with over 10 years of professional cooking experience for some of Seattle's finest restaurants. I have a passion for local, seasonal meat, seafood and produce. My food draws from a wide variety of influences using the best from the Northwest.

Description

Grilled shrimp with harissa, a Tunisian pepper paste. I make mine with fresh and dried peppers, hazelnuts, lemon and spices - not too spicy! Served with grilled seasonal vegetables and couscous flavored with parsley and preserved lemon.

Ingredients

Shrimp, couscous, seasonal vegetables, bell pepper, dried chili, olive oil, hazelnuts, spices, garlic, lemon juice, parsley, preserved lemon.

Reviews (10)

BS

Barbara S.

July 17, 2015

The shrimp were cooked very well

KW

Kenny W.

July 8, 2015

Tasty sauce and large portion. Shrimp could have been a little more grilled. Zucchini was perfect and I would have loved a little more of it!

Sarah L.

July 8, 2015

I was a little skeptical of ordering shrimp and it tasting like it does in a restaurant, but everything was perfect. This was a great meal to have on a hot night. The harissa sauce was perfect on this dish.

JJ

Jordan J.

May 25, 2015

Shrimp is one of my favorite proteins and coupled with Harissa it was game over. Nice portion and felt like a clean meal, doesn't get much better than that

Samantha K.

May 20, 2015

This was SO SO GOOD! Every bite was smoky and flavorful. I loved the harissa and the shrimp were perfect - not overly cooked. It was very satisfying and filling. I would order this again and again.

Diana H.

May 20, 2015

Great flavor on the shrimp & sauce, good portion too. Couscous was a bit lumpy and could use a tiny bit more seasoning.

Jenna Z.

April 21, 2015

This was incredible. I didn't even know I liked zucchini until I ate this dish. I'll be coming back for more!

Benjamin L.

April 21, 2015

Absolutely fantastic! I've always been a fan of Aaron's cooking. Without a doubt, I will continue to keep shoving my face with his food. You will NOT be disappointed.

Norm G.

July 9, 2015

Too little shrimp and too much harissa.

Candace W.

April 27, 2015

Prawns were great but couscous and Harissa were bland and lacked dimension.