Grilled Shrimp with Harissa $12.95

Dairy free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Grilled Shrimp with Harissa by Chef Aaron Strauss

Chef Aaron Strauss

Chef Aaron Strauss

I'm a Seattle native with over 10 years of professional cooking experience for some of Seattle's finest restaurants. I have a passion for local, seasonal meat, seafood and produce. My food draws from a wide variety of influences using the best from the Northwest.

Circle border i Description

Grilled shrimp with harissa, a Tunisian pepper paste. I make mine with fresh and dried peppers, hazelnuts, lemon and spices - not too spicy! Served with grilled seasonal vegetables and couscous flavored with parsley and preserved lemon.

  • ⓞ Oven Remove shrimp, 350F, 10-12 min. Heat shrimp for 3-4 min.
  • ⓜ Microwave Remove shrimp, 1-2 min. Heat shrimp for 30 sec.

Ingredients Ingredients

Shrimp, couscous, seasonal vegetables, bell pepper, dried chili, olive oil, hazelnuts, spices, garlic, lemon juice, parsley, preserved lemon.

Star Reviews (10)

Barbara S.

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The shrimp were cooked very well

Kenny W.

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Tasty sauce and large portion. Shrimp could have been a little more grilled. Zucchini was perfect and I would have loved a little more of it!

Sarah L.

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I was a little skeptical of ordering shrimp and it tasting like it does in a restaurant, but everything was perfect. This was a great meal to have on a hot night. The harissa sauce was perfect on this dish.

Jordan J.

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Shrimp is one of my favorite proteins and coupled with Harissa it was game over. Nice portion and felt like a clean meal, doesn't get much better than that

Samantha K.

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This was SO SO GOOD! Every bite was smoky and flavorful. I loved the harissa and the shrimp were perfect - not overly cooked. It was very satisfying and filling. I would order this again and again.

Diana H.

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Great flavor on the shrimp & sauce, good portion too. Couscous was a bit lumpy and could use a tiny bit more seasoning.

Jenna Z.

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This was incredible. I didn't even know I liked zucchini until I ate this dish. I'll be coming back for more!

Benjamin L.

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Absolutely fantastic! I've always been a fan of Aaron's cooking. Without a doubt, I will continue to keep shoving my face with his food. You will NOT be disappointed.

Norm G.

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Too little shrimp and too much harissa.

Candace W.

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Prawns were great but couscous and Harissa were bland and lacked dimension.