• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Monterrey burrito with grilled steak, stuffed with Mexican rice, refried beans, and cheese served with house-made tortilla chips and salsas.
steak burrito (flour tortilla (wheat flour, water, vegetable shortening, salt, sugar, leavening), carne asada (beef steak, onion, orange juice, lemon juice, canola oil, seasoning salt), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), cheese), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce)