Gruyere Mashed Potatoes $5.95

Vegetarian - Gluten free - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Gruyere Mashed Potatoes by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

Lish Premier ChefPremier Chef

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine

Circle border i Description

Creamy, cheesy, delicious, and decadent -- the Miller's Guild masher should probably be made into a potato chip flavor! Perfect for those rainy days when you want a little comfort; also a perfect side to any protein, any time of the year!

  • ⓞ Oven Not recommended
  • ⓜ Microwave 2 min
  • Heat on stovetop on medium, stirring frequently

Ingredients Ingredients

Yukon gold potatoes, herbs, cream, gruyere, butter, more butter, chives, salt and black pepper, olive oil

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