Gruyere Mashed Potatoes $5.95

Vegetarian - Gluten free - Nut free

Gruyere Mashed Potatoes by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine

Circle border i Description

Creamy, cheesy, delicious, and decadent -- the Miller's Guild masher should probably be made into a potato chip flavor! Perfect for those rainy days when you want a little comfort; also a perfect side to any protein, any time of the year!

Ingredients Ingredients

Yukon gold potatoes, herbs, cream, gruyere, butter, more butter, chives, salt and black pepper, olive oil

Star Reviews

No reviews yet. Be the first to review.