Gruyere Mashed Potatoes $5.95

Vegetarian - Gluten free - Nut free

Gruyere Mashed Potatoes by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine


Creamy, cheesy, delicious, and decadent -- the Miller's Guild masher should probably be made into a potato chip flavor! Perfect for those rainy days when you want a little comfort; also a perfect side to any protein, any time of the year!


Yukon gold potatoes, herbs, cream, gruyere, butter, more butter, chives, salt and black pepper, olive oil


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