• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine
Creamy, cheesy, delicious, and decadent -- the Miller's Guild masher should probably be made into a potato chip flavor! Perfect for those rainy days when you want a little comfort; also a perfect side to any protein, any time of the year!
Yukon gold potatoes, herbs, cream, gruyere, butter, more butter, chives, salt and black pepper, olive oil