Gulf Bowl with Wild Gulf Shrimp $15.00
Dairy free - Nut free
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
Wild-caught Gulf shrimp paired with Creole vegetables, rice, and black bean salad. Enjoy with hot and pepper sauces!
Ingredients
Shrimp (wild gulf shrimp, garlic powder, cayenne pepper, black pepper, salt, paprika), Creole vegetables (bay leaf, cayenne pepper, celery, curry powder, flour, garlic, green onions, green bell pepper, lemons, mushrooms, canola oil, onion, pepper, salt, sugar, dried thyme, tomatoes, tomato paste, Worcestershire), white rice (rice, canola oil, salt), black bean salad (black beans, canola oil, corn, red and green bell peppers, jalepeno, garlic, white wine vinegar, black pepper, salt, red onion), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper).
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