• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
You'll feel like you're at the Jazz Festival in New Orleans when you take a bite of this heavenly gumbo! Loaded with three types of sausages (Andouille, rope, and German) plus tender chunks of tender chicken. Served with rice and Creole salad and creamy dressing.
gumbo (andouille, smoked rope & German sausages, chicken, roux (flour, oil), onion, celery, chicken bouillon (chicken meat, salt, sugar, onion powder, starch, tumeric and paprika), garlic, thyme, oregano, granulated garlic and onion, cayenne pepper, black pepper, crushed red pepper, bay leaves, gumbo seasoning (wheat & barley flours, onion, salt, cornstarch, sunflower oil, bell peppers, paprika, cayenne, yeast, soy sauce, garlic), gumbo filé (sassafras leaves)), salad (kale and greens mix, romaine, carrots, tomatoes, olives, cucumbers), Creole dressing (mayonnaise, buttermilk, Italian herbs, cajun seasoning), white rice
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