Gung Bao Chicken Platter $13.00

Dairy free - Spicy (mild) - Contains Nuts - Contains Sesame

Gung Bao Chicken Platter by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celebrity chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019


An authentic Sichuan meal with spicy, tingly Sichuan peppercorns! Delicious gung bao chicken is served with steamed rice, stir fry vegetable noodles and garlic yu choy. Enjoy a complete menu full of incredible flavors.


Gung Bao Chicken (chicken thigh, tamari, rice wine, canola oil, cornstarch, salt, black vinegar, sugar, dark soy sauce, soy sauce, water, sambal (chili, salt, acetic acid, xanthan gum), dry chili, Sichuan peppercorn, garlic, ginger, green onion, peanuts, sesame oil)
Stir Fried Vegetable Noodles (wheat noodle (enriched wheat flour, water, salt, canola oil, beta carotine, phosphoric acid), choy sum, leek, red pepper, mushroom, green onion, soy sauce, hoisin sauce, salt, msg, sugar, Shaoxing rice wine)
Steamed Rice (sprouted brown rice, white rice)
Garlic Yu Choy (yu choy, canola oil, garlic, chili, salt, msg, Mirin rice wine)

Reviews (1)


Caçula S.

January 28, 2020 | 80 person office catering - Seattle, WA

We were glad to try a Sichuan meal and it was received relatively well but the tofu was mushy and the beef and chicken were too spicy and had too many chilis (especially beef). Instead of a garnish, the chilis seemed like more of a "vegetable". The actual vegetables were a bit overcooked but the flavors were yummy. Bao was nicely done.