Half Chicken, Fried Fingerlings and Brussels $13.95

Gluten free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Half Chicken, Fried Fingerlings and Brussels by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

Lish Premier ChefPremier Chef

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine

Circle border i Description

Juicy chicken breast, fried fingerlings, fried Brussels, and a savory side of our house Harissa aioli make the Half Chicken a great option for a full meal!

  • ⓞ Oven 450F, 7-10 min (preferred)
  • ⓜ Microwave 1.5-2.5 min
  • Stir vegetables halfway through heating

Ingredients Ingredients

Mary's chicken (airline breast), fingerling potatoes, canola oil, salt, harrisa powder, Brussels sprouts, harissa paste, egg yolks

Star Reviews (1)

Alyssa Z.

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Delicious!