Half Chicken, Fried Fingerlings and Brussels $13.95

Gluten free - Nut free

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Half Chicken, Fried Fingerlings and Brussels by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

Lish Premier ChefPremier Chef

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine

Circle border i Description

Juicy chicken breast, fried fingerlings, fried Brussels, and a savory side of our house Harissa aioli make the Half Chicken a great option for a full meal!

Ingredients Ingredients

Mary's chicken (airline breast), fingerling potatoes, canola oil, salt, harrisa powder, Brussels sprouts, harissa paste, egg yolks

Star Reviews (1)

AZ

Alyssa Z.

July 29, 2015
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Delicious!