• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine
Juicy chicken breast, fried fingerlings, fried Brussels, and a savory side of our house Harissa aioli make the Half Chicken a great option for a full meal!
Mary's chicken (airline breast), fingerling potatoes, canola oil, salt, harrisa powder, Brussels sprouts, harissa paste, egg yolks