• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Classic pairing of ham and cheese in a breakfast sandwich! Layered with eggs, arugula and basil pesto, on toasted sourdough.
eggs, honey-cured ham, cheddar cheese, arugula, pesto (basil, olive oil, walnuts, garlic, mayo, salt, pepper), sourdough bread (enriched unbleached wheat flour, salt, yeast)
Received so many compliments about the breakfast sandwiches this morning.
so good!