• Chef, Trattoria Cuoco. A Tom Douglas Restaurant.
• Former Chef, Etta's, Dahlia Lounge, Executive Sous for TDR
• Alum of Brasa, Fandango, El Gaucho
• Florida Native, Raised in Wenatchee, WA
Meaty ham steaks, fabricated from a whole pig that I butcher every week at Cuoco. Served over creamy polenta and a side of broccoli.
[due to heritage pork breed, ham may contain more marbling]
heritage ham steak, polenta, broccoli, onions, stock, milk, parmesan cheese, butter, salt, egg, champagne vinegar, canola oil