Ham Steak with Polenta $16.95

Gluten free

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Ham Steak with Polenta by Chef Ron Anderson

Chef Ron Anderson

Chef Ron Anderson

• Chef, Trattoria Cuoco. A Tom Douglas Restaurant.
• Former Chef, Etta's, Dahlia Lounge, Executive Sous for TDR
• Alum of Brasa, Fandango, El Gaucho
• Florida Native, Raised in Wenatchee, WA

Circle border i Description

Meaty ham steaks, fabricated from a whole pig that I butcher every week at Cuoco. Served over creamy polenta and a side of broccoli.

[due to heritage pork breed, ham may contain more marbling]

  • ⓞ Oven 375F, 10-15 min
  • ⓜ Microwave 2-4 min

Ingredients Ingredients

heritage ham steak, polenta, broccoli, onions, stock, milk, parmesan cheese, butter, salt, egg, champagne vinegar, canola oil

Star Reviews (4)

Maureen A.

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A for composition and flavor. C for ingongrefi quality. The ham was very fatty.

Milburn M.

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It had a lot of fat and membrane in the ham, so it was hard to cut out the ham and it was tough. Hard to chew.
Hard to believe it had Tom Douglas name on it. Never had polenta before, it was good.

Joe C.

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Very tender and tasty. Really liked it.

Jo Anne J.

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Really really greasy. Ham was tough- hard to chew. By far my least favorite dish so far.