Havana Lunch Bowl with Steak $32.00
- Gluten free
- Dairy free
- Not spicy (without side)
Chef Jefte Sistoza
• Head Chef at Havana
• More than half a decade of experience cooking Cuban cuisine
• Golden Plates 2025 winner for Latin American cuisine
Description
A vibrant build your own bowl packed with bold Cuban flavors. Start with juicy top sirloin steak, brown rice, arugula, and fresh and pickled cabbage. Top it off with crispy tostones, avocado, pico de gallo, canchita, chimichurri sauce, and a tangy mojo vinaigrette.
Ingredients
• Top Sirloin Steak (top sirloin steak, salt)
• Brown Rice (brown basmati rice)
• Chopped Tostones (plantains, salt, canola oil)
• Avocado (avocado)
• Arugula (arugula)
• Green Cabbage (green cabbage)
• Pickled Red Cabbage (red cabbage, apple cider vinegar, salt, white sugar, garlic, bay leaf)
• Chimichurri (white onion, parsley, cilantro, garlic, red wine vinegar, lemon juice, dried red chili flakes, cumin seed, salt, olive oil)
• Mojo Vinaigrette (shallots, white onion, garlic, orange juice, lime juice, lemon juice, Dijon mustard, cilantro, salt, cumin, canola oil)
• Pico de Gallo (tomato, red onion, jalapeño pepper, cilantro, lime juice, salt)
• Canchita (Peruvian Corn) (dried Peruvian corn)
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