Hazelnut Financier with Blueberry Compote $4.95

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Hazelnut Financier with Blueberry Compote by Chef Sebastian Falcon

Chef Sebastian Falcon

Chef Sebastian Falcon

After finishing school at the Culinary Institute of America Sebastian joined the dessert team at the famous Canlis in Seattle. Sebastian helped design the new chocolate line at Canlis and made a lot of the desserts for guests everyday.

Circle border i Description

This traditional French dessert probably got the name financier because of its richness. I made it with a batter in which ground hazelnuts, sugar, wheat flour and melted butter are folded into egg whites that have been beaten with sugar. Served with a perfect seasonal compote accompaniment. It's one of my favorite desserts, hope you enjoy it!

Today, we are featuring a blueberry compote.

Ingredients Ingredients

hazelnuts, sugar, butter-browned, wheat flour, egg-whites, vanilla-extract, grapes or other seasonal compote, sugar

Star Reviews (1)

Aakhil F.

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This dessert will surprise you. Crunchy on the outside and soft on the inside with delicious hazelnut pieces on the top. The grape chutney was a good compliment, although it made it a tad bit sweeter than what I like.