Hazelnut Pesto Spaghetti $10.95

Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Hazelnut Pesto Spaghetti by Chef Jasmin Bell

Chef Jasmin Bell

Chef Jasmin Bell

• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve

Circle border i Description

Go green with my creamy mascarpone and hazelnut pesto spaghetti topped with sauteed garlic sugar snap peas. Light and filling!

  • ⓞ Oven 350F, 12-18 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water before heating
  • Heat covered
  • Stir 1-2 times during heating

Ingredients Ingredients

spaghetti, mascarpone, spinach, basil, extra virgin olive oil, heavy cream, garlic, sugar snap peas, parmesan, hazelnuts, sherry wine, lemon, salt, pepper, salad (romaine lettuce, cherry tomatoes, black olives, red onion, sweet peppers), herb vinaigrette (olive oil, white vinegar, sugar, Italian seasoning, minced garlic, salt, pepper)

Star Reviews (1)

Maureen A.

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A good interpretation of pesto pasta!