• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Go green with my creamy mascarpone and hazelnut pesto spaghetti topped with sauteed garlic sugar snap peas. Light and filling!
spaghetti, mascarpone, spinach, basil, extra virgin olive oil, heavy cream, garlic, sugar snap peas, parmesan, hazelnuts, sherry wine, lemon, salt, pepper, salad (romaine lettuce, cherry tomatoes, black olives, red onion, sweet peppers), herb vinaigrette (olive oil, white vinegar, sugar, Italian seasoning, minced garlic, salt, pepper)