• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine
A juicy herb roasted half chicken served with summer tabbouleh, arugula, and a delicious tahini sauce.
Chicken, herbs, couscous, arugula, tomatoes, corn, tahini.
The chicken tasted fresh and delicious. The flavors in the salad complimented the chicken well. I will definitely order this dish again!
Chicken was great! Would have loved a bit more salad though - it was yummy too.
thanks!