• Executive Chef of Mammoth Sandwiches
Fried eggplant, charred onions, roasted red peppers, and goat cheese crema all atop a bed of romaine, iceberg and arugula lettuces. Enjoy housemade dressings: Dill-Ranch, Thousand Island and Italian.
fried eggplant (flour, canola oil), red peppers, arugula, goat cheese, onion, salt, pepper, iceberg & romaine lettuce, arugula, ranch dressing (aioli (egg, garlic, dijon, salt, champagne vinegar, canola oil), sour cream, buttermilk, salt, garlic powder, onion powder, mustard powder, pepper, parsley, basil, dill), thousand island dressing (aioli (egg, garlic, dijon, salt, champagne vinegar, canola oil), ketchup, pickles), Italian dressing (garlic, whole grain mustard, sugar, salt, parmesan, parsley, basil, oregano, red wine vinegar, canola oil)
Good salad, but we needed 2 vegan options. No one touched the dressings.
Yummy