Homemade Guacamole, Salsa and Chips $5.95

Vegan - Gluten free - Dairy free - Nut free

Homemade Guacamole, Salsa and Chips by Chef Amanda Sue

Chef Amanda Sue

Chef Amanda Sue

I can't imagine doing anything else that would allow me to nourish people's minds, bodies, and souls as much as providing the perfect meal. It provides a connection that words cannot describe.


Handmaking with nature-fresh ingredients makes every dish taste fantastic. For this classic mexican appetizer I've handmade the corn tortillas then crisped them in coconut oil. For the guac, I seasoned and mashed the avacado and whipped it with walla walla onions and fresh cilantro, with a dash of lime. And for the pico de gallo I toss together perfectly cut tomatoes, onions, jalapeno, tossed and seasoned to taste.


Corn flour, water,olive oil, coconut oil, tomatoes, onions, cilantro, jalapeño, limes, avocado, salt, pepper, seasonings


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