• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
A grilled split Cornish game hen, brushed with a clover honey and balsamic glaze, is served with fresh spinach mashed potatoes and Merlot braised cabbage. Cornish game hens originated as a cross between game birds and domesticated chickens, resulting in a plumper, more succulent bird perfect for a single serving.
Cornish game hen, clover honey, balsamic vinegar, spinach mashed potatoes (spinach, garlic, canola oil, vegetable stock, salt, black pepper potatoes), cherry tomatoes, Merlot braised cabbage (red and green cabbage, onion, canola oil, fennel seeds, black pepper, salt, Merlot, veg stock)