Honey-cured Ham Baguette Sandwich with Side Salad $17.50
Nut free
(75)
Chef Lilly Gjekmarkaj
• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Description
Thinly sliced honey-cured ham layered with mascarpone-apricot jam spread, with fresh baby arugula, all on a delicious baguette! Enjoy with side salad of mixed baby greens, cucumber, cherry tomatoes and feta-white wine vinaigrette.
Ingredients
Honey-cured ham, mascarpone cheese, apricot jam (apricots, sugar, lemon, water), wild arugula, baguette (flour, salt, water), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-balsamic dressing (oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley), feta cheese
Reviews
(10)
Hillary R.
ham was the new favorite sandwich from Chef Lilly. and employee reviewed it as, and I quote, "an amazing sweet/salty/savory combo. took the prize with elegance in simplicity"
delicious!
Leslie B.
These were good, but evidently we're not a big ham-eating bunch. These were the last to go.