Honey-Cured Ham Baguette Sandwich with Side Salad $11.95
Nut free
(35)Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Lilly Gjekmarkaj
• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Description
Thinly sliced honey-cured ham layered with mascarpone-apricot jam spread, with fresh baby arugula, all on a delicious baguette! Enjoy with side salad of mixed baby greens, cucumber, cherry tomatoes and feta-white wine vinaigrette.
Ingredients
Honey-cured ham, mascarpone cheese, apricot jam (apricots, sugar, lemon, water), wild arugula, baguette (flour, salt, water), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-balsamic dressing (oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley).
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