Honey-Cured Ham Baguette Sandwich with Side Salad $11.95

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Honey-Cured Ham Baguette Sandwich with Side Salad by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Circle border i Description

Thinly sliced honey-cured ham layered with mascarpone-apricot jam spread, with fresh baby arugula, all on a delicious baguette! Enjoy with side salad of mixed baby greens, cucumber, cherry tomatoes and feta-white wine vinaigrette.

Ingredients Ingredients

Honey-cured ham, mascarpone cheese, apricot jam (apricots, sugar, lemon, water), wild arugula, baguette (flour, salt, water), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-balsamic dressing (oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley).

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