Honey Ginger Salmon $14.95

Dairy free - Spicy (mild)

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Honey Ginger Salmon by Chef Jermain Andrew Blake

Chef Jermain Andrew Blake

Chef Jermain Andrew Blake

• Jamaican flavors, healthy meals
• Professional chef since age 16
• Former chef/co-owner Island PIzzeria
• Experience in multiple 5 star resorts

Circle border i Description

Grilled wild salmon fillet with an exciting homemade honey ginger sauce. Served alongside Jamaican "rice and peas", a classic side dish of rice and kidney beans, and southern-style veggies with a Jamaican flare.

Ingredients Ingredients

wild salmon, honey, ginger, onion, garlic, tomato, kosher salt, soy sauce, jasmine rice, red beans, coconut milk, scallion, thyme, habanero, collard greens, cabbage, bell pepper, sweet peppers, garlic, cayenne pepper, vegetable oil

Star Reviews (5)

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Becky B.

May 14, 2016
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It was too dry.

Hui C.

April 15, 2016
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Tasty but will not be going back for seconds. The portion is really tiny too.

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Melissa A.

July 22, 2016
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this dish was very under seasoned and I thought not very well put together. My husband and I could hardly Finnish it.

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Charlann H.

July 21, 2016
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This was terrible and the salmon was NOT FRESH!!!

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Kristen L.

April 14, 2016
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great flavors!