Honey Ginger Salmon $14.95

Dairy free - Spicy (mild)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Honey Ginger Salmon by Chef Jermain Andrew Blake

Chef Jermain Andrew Blake

Chef Jermain Andrew Blake

• Jamaican flavors, healthy meals
• Professional chef since age 16
• Former chef/co-owner Island PIzzeria
• Experience in multiple 5 star resorts

Circle border i Description

Grilled wild salmon fillet with an exciting homemade honey ginger sauce. Served alongside Jamaican "rice and peas", a classic side dish of rice and kidney beans, and southern-style veggies with a Jamaican flare.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

wild salmon, honey, ginger, onion, garlic, tomato, kosher salt, soy sauce, jasmine rice, red beans, coconut milk, scallion, thyme, habanero, collard greens, cabbage, bell pepper, sweet peppers, garlic, cayenne pepper, vegetable oil

Star Reviews (5)

Becky B.

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It was too dry.

Hui C.

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Tasty but will not be going back for seconds. The portion is really tiny too.

Melissa A.

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this dish was very under seasoned and I thought not very well put together. My husband and I could hardly Finnish it.

Charlann H.

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This was terrible and the salmon was NOT FRESH!!!

Kristen L.

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great flavors!