• Jamaican flavors, healthy meals
• Professional chef since age 16
• Former chef/co-owner Island PIzzeria
• Experience in multiple 5 star resorts
Grilled wild salmon fillet with an exciting homemade honey ginger sauce. Served alongside Jamaican "rice and peas", a classic side dish of rice and kidney beans, and southern-style veggies with a Jamaican flare.
wild salmon, honey, ginger, onion, garlic, tomato, kosher salt, soy sauce, jasmine rice, red beans, coconut milk, scallion, thyme, habanero, collard greens, cabbage, bell pepper, sweet peppers, garlic, cayenne pepper, vegetable oil