• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
Fresh side salad with purple cabbage, cucumber, tomatoes, carrots, and dried cranberries, served with ranch and Italian dressings. Perfect with your piroshki!
mixed baby lettuces, purple cabbage, dried cranberries, carrots, cucumber, tomatoes, feta, ranch dressing (soybean oil, buttermilk, egg, distilled vinegar, salt, monosodium glutamate, modified food starch, sugar, garlic, xanthan gum, onion, citric acid), Italian dressing (soybean oil, vinegar, salt, garlic, onion, red bell pepper parsley, black pepper, potassium sorbate, xanthan gum)