Housemade Slaw $2.75
Vegan - Gluten free - Nut free
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
Annie's housemade slaw- tangy, crunchy, and delicious!
Ingredients
cabbage, celery, red bell pepper, red onion, carrots, apple cider vinegar, canola oil, mustard powder, dill, kosher salt, sugar
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