How to Wolf a Cookie $8.00
Vegetarian - Contains Nuts
Chef Ethan Stowell
• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Description
1 each
Enjoy this house-made cookie studded with pistachios, chocolate, and dried sour cherries, finished with a sprinkling of Maldon salt.
Ingredients
How to Wolf a Cookie (butter, light brown sugar, sugar, salt, baking soda, Mexican vanilla extract, egg, pastry flour, Valrhona Jivara chocolate, dried sour cherries, pistachios)
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