Chef Eric Rivera, addo:incubator
Eater's Chef of the Year 2018
Delight your tastebuds with this authentic Hawaiian dish. Marinated chicken thighs are grilled to perfection and served with a delicious macaroni salad, chilled grilled pineapple rice and savory melon poke.
Huli Huli Chicken (chicken, teriyaki sauce (tamari (organic soybeans, salt, organic alcohol), sugar, cornstarch) )
Chilled Grilled Pineapple Rice (pineapple, white rice, rice vinegar, seaweed)
Macaroni Salad (macaroni (flour, salt, egg), mayo (vegetable oil, egg, salt, rice vinegar), green onions, onions, garlic)
Savory Melon Poke (seasonal melon, rice vinegar, seaweed, sesame seeds)