• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Try this loaded Mediterranean style hummus. Creamy hummus is topped with cucumbers, tomatoes, olives and served with warm flatbread. Irresistible!
Hummus Platter (hummus (chickpeas, sesame tahini, water, lemon juice, sea salt, garlic, citric acid, spices, olive oil), cucumber, olive, tomato, olive oil)
Flatbread (flatbread (flour, water, yeast, salt, black pepper, garlic, olive oil))