Thai Northern Style Beef Curry $12.95

Dairy free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Thai Northern Style Beef Curry by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

A Northern Thai beef curry that is well known as Hung Le in Chiangmai. The curry is made of ginger, garlic and aromatic herbs and spices mixed in with tender chunks of beef, potatoes, and carrots. If you're looking for something with the perfect amount of heat, this is the perfect dinner dish for you!

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered

Ingredients Ingredients

hung le beef (beef, carrots, potatoes, hung le paste (red dried chili, red onion, garlic, lemongrass, galangal, shrimp paste, masala powder), garlic, ginger, onion, tamarind, salt, sugar, soy sauce), jasmine rice

Star Reviews (8)

Charlann H.

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Very tasty and I plan to order it again today

Maureen A.

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Very good.

Vidur L.

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Very well made. Would be great tho if the beef could be more tender. It's a bit chewy.

Mobina I.

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The ginger and garlic make it super flavorful. Love Chef Tanya's food!

Kimberly S.

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My son said this was so good that he wants order this every time.

Diane G.

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Very good, but it was a little more spicy than I had anticipated

Tad D.

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This dish was delicious and something totally new for me!

But it asked to be heated covered and came with a non-oven safe cover. Hopefully, in the future Lish will include an oven safe over.

Lawrence C.

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Very very tasty but half the meat was gristle.