Chicken Karahi Plate $15.50

Spicy (mild) - Halal

Chicken Karahi Plate by Chef Birochan Uperti

Chef Birochan Uperti

Chef Birochan Uperti

• Chef, Mirch Masala
• Traditional Indian cuisine and flavors


Chicken Karahi is a North Indian and Pakistani dish with a flavorful tomato base infused with chilis and spices. Named after the cookware in which it is made, Karahi means "wok", which is used in Indian kitchens for most of the cooking. Served with basmati rice and naan.


Chicken Karahi (chicken thigh, onion, bell pepper, tomato, garlic, ginger, Indian spices), Basmati Rice (Basmati rice, cumin, oil), Naan (flour, milk, olive oil)

Reviews (1)


Barbara S.

May 20, 2016

wonderful flavors and textures