• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine
Chicken Karahi is a North Indian and Pakistani dish with a flavorful tomato base infused with chilis and spices. Named after the cookware in which it is made, Karahi means "wok", which is used in Indian kitchens for most of the cooking.
Chicken Karahi (chicken thigh, onion, bell pepper, tomato, garlic, ginger, Indian spices), Indian Salad (romaine lettuce, onion, tomato, cucumber), Salad Dressing (oil, lemon, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway)), Basmati Rice (Basmati rice, cumin, oil), Naan (flour, milk, olive oil)