Individual Cucumber Radish Salad $5.00
- Vegan
- Gluten free
- Contains Sesame
Chef Wu Pei Wen
Chef Wu, Pei Wen was born in Shanghai, China and in the late 1980s he was hired as a Chef trainee at a well known Hotel Food Service Restaurant called Long Bai Fan Dian and spent 15 years training and progressing. Chef Wu came to the US in early 2000s and in 2010 he began as an assistant Chef at Shanghai Shanghai restaurant in downtown Bellevue, WA.
Description
Crisp cucumber and radish with cilantro and dried bean curd in a tangy sesame-vinegar dressing.
Ingredients
Cucumber Radish Salad (cucumber, radish, cilantro, fungus, dried bean curd, vinegar, salt, sugar, sesame oil)
Reviews
No reviews yet. Be the first to review.