• Has owned and operated Topolino's for almost 30 years
• Traveled extensively, learning about different cuisines and flavors
Who can resist this flavorful Greek style gluten free vegetarian pizza topped with spinach, artichoke, Kalamata olive, roasted pepper, pepperoncini, and savory feta cheese.
Individual GF Gourmet Greek Pizza (GF dough (rice flour, potato starch, rice starch, cane sugar, tapioca starch, potato flour, canola and olive oil blend, pea fiber, yeast, cellulose gel, brown rice, xanthan gum), red sauce (tomatoes), spinach, artichoke, kalamata olives, red pepper, pepperoncini, feta, whole milk mozzarella, pecorino, Italian seasoning)