Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
You can't go wrong with this creamy classic, kicked up a notch wtih tomatoes and chiles!
Individual Mac and Cheese (pasta, flour, butter, cream, milk, Velveeta cheese, monterey jack cheese, Rotel tomatoes (tomatoes, onions, green chiles), paprika, spices (*contains onion))
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