The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
A supremely moist muffin individually packaged and loaded with pineapple, carrots, apples, coconut, walnuts and raisins.
enriched unbleached wheat flour, pineapple, apples (apples, ascorbic acid, citrus acid, salt), cane sugar, carrots, eggs, raisins, unsalted butter, expeller pressed canola oil, walnuts (tree nut), coconut, raw sugar, lemon juice, baking soda, cinnamon, water, sea salt, vanilla extract
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