• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Grilled eggplant marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Served with balsamic vinaigrette and topped with salted ricotta cheese.
Marinated Grilled Eggplant Salad (mixed greens, carrot, onion, watermelon radish, eggplant, evoo, vinegar, salt pepper, garlic, parsley, chili flakes), Ricotta Salata (salted ricotta)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)