Vegan Creole Salad $3.50
Vegan - Gluten free
Chef Jemil Aziz Johnson
• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Description
Creole salad featuring a fresh mix of kale and greens, zucchini, yellow squash, olives, cucumbers, mushrooms, and cherry tomatoes, all drizzled with a zesty dressing of olive oil, red wine vinegar, stone ground mustard, hot sauce, garlic, and herbs.
Ingredients
Salad: kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes
Dressing: olive oil, red wine vinegar, stone ground mustard, hot sauce, garlic, oregano, thyme, basil
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