Indonesian Bakwan with Apple slaw $7.95

Vegetarian - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Indonesian Bakwan with Apple slaw by Chef Evelyn Hung

Chef Evelyn Hung

Chef Evelyn Hung

• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy

Circle border i Description

Bakwan are an Indonesian-style tempura. These delicious corn fritter snacks are served with a fresh apple and cabbage slaw on the side.

  • ⓞ Oven 400F, 2-4 min (preferred)
  • ⓜ Microwave 1-1.5 min
  • Do not heat slaw

Ingredients Ingredients

bakwan (corn, carrots, green onion, rice flour, AP flour, egg white), slaw (Granny Smith Apple, cabbage, sour cream, mayonnaise, buttermilk, lemon, sugar, poppy seed, salt, black pepper, onion powder, Dijon mustard, apple cider vinegar)

Star Reviews (4)

Barbara S.

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like deep fried apple fritters... good idea for a slaw

Ravishankar S.

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Delicious appetizer like food.

Jessica D.

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tasty and satisfying. the perfect light meal, or app to share.

Hiram W.

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Freshly made in a restaurant would probably be quite good. Made ahead of time, rather soggy and greasy