Indonesian Chicken Hot Pockets $6.95

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Indonesian Chicken Hot Pockets by Chef Evelyn Hung

Chef Evelyn Hung

Chef Evelyn Hung

• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy

Circle border i Description

Indonesian style chicken "hot pockets", filled with bechamel sauce, shredded chicken, and vegetables. Served the traditional way, with fresh spicy Thai chili pepper on the side.

  • ⓞ Oven 350F, 15-20 min (preferred)
  • ⓜ Microwave 1.5-2.5 min
  • Heat risole covered for 10 minutes, then bake uncovered until heated through.
  • Eat with chili pepper as desired (warning: very spicy)

Ingredients Ingredients

chicken, onion, carrot, potato, milk, egg, flour, butter, bread crumbs, salt, black pepper, Thai chili pepper

Star Reviews (2)

Tish L.

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Great dish! I've never had indonesian risoles before and was pleasantly surprised!

Leeanna B.

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Delicious and filling.