Indonesian Chicken Hot Pockets $6.95
(7)
Chef Evelyn Hung
• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy
Description
Indonesian style chicken "hot pockets", filled with bechamel sauce, shredded chicken, and vegetables. Served the traditional way, with fresh spicy Thai chili pepper on the side.
Ingredients
chicken, onion, carrot, potato, milk, egg, flour, butter, bread crumbs, salt, black pepper, Thai chili pepper
Reviews
(2)
Tish L.
May 30, 2016
Great dish! I've never had indonesian risoles before and was pleasantly surprised!
Leeanna B.
May 10, 2016
Delicious and filling.