• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy
Indonesian style chicken "hot pockets", filled with bechamel sauce, shredded chicken, and vegetables. Served the traditional way, with fresh spicy Thai chili pepper on the side.
chicken, onion, carrot, potato, milk, egg, flour, butter, bread crumbs, salt, black pepper, Thai chili pepper