• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Hearty and fresh salad with a medley of your favorite Italian ingredients with salami, provolone, and chickpeas, with a red wine vinaigrette.
romaine, salami, provolone, chickpeas, pickled red onions (red onions, sugar, salt, vinegar), cherry tomatoes, red bell pepper, mixed olives, red wine vinaigrette (reduced red wine, red wine vinegar, Dijon mustard, roasted garlic, olive oil, salt, pepper)