Japanese Vegetable Curry with Jasmine Rice $11.95
Vegetarian - Nut free
(9)
Chefs Shane & Garrett
• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee
Description
Local seasonal vegetables simmered in a tangy Japanese curry. Served over jasmine rice with a side of sweet and salty pickled vegetable.
Ingredients
Seasonal vegetables, butter, flour, curry powder, black pepper, tomato paste, tonkatsu sauce, canola oil, onion, apple, garlic, rice, daikon, eggplant, lotus root, soy, lemon, carrot, brown sugar, ginger, rice
Reviews
(2)
Jane Y.
This dish was very good, but I would have liked to have seen more of the traditional vegetables usually used in a Japanese curry such as carrots, white potatoes, and white onions.
Leslie K.
I love the genesis of spices, in general. Your dish deepened my appreciation for Japanese curries.