• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee
Local seasonal vegetables simmered in a tangy Japanese curry. Served over jasmine rice with a side of sweet and salty pickled vegetable.
Seasonal vegetables, butter, flour, curry powder, black pepper, tomato paste, tonkatsu sauce, canola oil, onion, apple, garlic, rice, daikon, eggplant, lotus root, soy, lemon, carrot, brown sugar, ginger, rice