Japanese Vegetable Curry with Jasmine Rice $11.95

Vegetarian - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Japanese Vegetable Curry with Jasmine Rice by Chefs Shane & Garrett

Chefs Shane & Garrett

Chefs Shane & Garrett

• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee

Circle border i Description

Local seasonal vegetables simmered in a tangy Japanese curry. Served over jasmine rice with a side of sweet and salty pickled vegetable.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Transfer to oven-safe dish if heating in oven

Ingredients Ingredients

Seasonal vegetables, butter, flour, curry powder, black pepper, tomato paste, tonkatsu sauce, canola oil, onion, apple, garlic, rice, daikon, eggplant, lotus root, soy, lemon, carrot, brown sugar, ginger, rice

Star Reviews (2)

Jane Y.

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This dish was very good, but I would have liked to have seen more of the traditional vegetables usually used in a Japanese curry such as carrots, white potatoes, and white onions.

Leslie K.

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I love the genesis of spices, in general. Your dish deepened my appreciation for Japanese curries.