• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
9 pieces per order
Handmade Japanese Gyoza with ground pork and Asian vegetables are steamed and pan-fried. The crispy gyoza wrapper on the outside combined with juicy pork filling on the inside goes perfectly with my delicious gyoza dipping sauce.
gyoza (ground pork, nira chives, green onion, cabbage, shiitake, garlic, ginger, sesame oil, black pepper, salt, sugar, flour, potato/corn starch), sauce (soy sauce, rice vinegar, chili sesame oil)
Was curious if you could have gyoza not fresh from the pan and have them still be delicious - and yes, you can if Chef Fukuoka made them! Complex and savory flavors perfectly balanced. Even the dipping sauce was exquisite with the just right kick. Gyozas were even good the next day. Will happily order again and again!
nice version of gyoza