• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
Handmade Japanese Gyoza with ground pork and Asian vegetables are steamed and pan-fried. The crispy gyoza wrapper on the outside combined with juicy pork filling on the inside goes perfectly with my delicious gyoza dipping sauce.
gyoza (ground pork, nira chives, green onion, cabbage, shiitake, garlic, ginger, sesame oil, black pepper, salt, sugar, flour, potato/corn starch), sauce (soy sauce, rice vinegar, chili sesame oil)