Japanese-style Organic Greens Side Salad $8.20

  • Vegetarian
  • Contains Sesame
  • Contains Soy
Japanese-style Organic Greens Side Salad by Chef David Robertson

Chef David Robertson

Chef David Robertson

• Industry veteran with over 25 years experience
• Has cooked for celebrities including John Travolta, Warren Buffet, Van Morrison, Diana Ross, Neil Armstrong
• Published cookbook author with a national bestseller, two years in a row

Description

Organic kale, arugula, frisée, and romaine with cucumber and watermelon radish, topped with crunchy furikake, garlic, and shallots. Served with a ginger soy vinaigrette.

Ingredients

• Japanese-style Organic Greens Side Salad (artisan organic mixed greens (kale, arugula, frisee, lettuce, romaine), furikake (rice paper, nori, togarashi spice (chili, sesame seeds), dehydrated kale, sesame seeds, crispy garlic (garlic, flour, canola oil), crispy shallots (shallots, flour, canola oil), cucumber, watermelon radish)
• Ginger Soy Vinaigrette (ginger, garlic, gluten free soy sauce, maple syrup, rice wine vinegar, sesame oil)

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