• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Cajun style blackened catfish, along with traditional red beans and rice, made with lots of ham hock and Andouille sausage. Served with a fresh garden salad, creamy Creole dressing, and cornbread.
catfish (catfish, olive oil, Cajun spice, paprika, salt, garlic, lemon, cayenne), red beans and rice (red beans, kidney beans, ham, andouille sausage, onion, celery, bell peppers, chopped garlic, olive oil, thyme, granulated garlic and onion, hot sauce, ham bouillon), salad (spring greens, romaine, carrots, tomatoes, olives, cucumbers, mayonnaise, buttermilk, Italian herbs, Cajun seasoning), cornbread (cornbread mix, buttermilk, eggs, sugar)