DEPRECATED Jemil's Blackened Catfish $13.95
Gluten free - Nut free
(25)
Chef Jemil Aziz Johnson
• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Description
Cajun style blackened catfish, along with traditional red beans and rice, made with lots of ham hock and Andouille sausage. Served with a fresh garden salad, creamy Creole dressing, and cornbread.
Ingredients
catfish (catfish, olive oil, Cajun spice, paprika, salt, garlic, lemon, cayenne), red beans and rice (red beans, kidney beans, ham, andouille sausage, onion, celery, bell peppers, chopped garlic, olive oil, thyme, granulated garlic and onion, hot sauce, ham bouillon), salad (spring greens, romaine, carrots, tomatoes, olives, cucumbers, mayonnaise, buttermilk, Italian herbs, Cajun seasoning), cornbread (cornbread mix, buttermilk, eggs, sugar)
Reviews
(8)
Melody P.
Love everything Chef Jemil cooks! The dish is full of flavors!
Nancy Lukacs C/O P.
This meal was absolutely delicious. I'm from New Orleans and it's challenging to find food in Seattle that really tastes like what you get in New Orleans. This entree fit the bill. It was a LOT of food. I almost couldn't finish it. Will definitely order again.
