People come from near and far to partake in the savory Chinese cuisine offered at Uptown China. A combination of Hunan, Szechwan and a touch of Cantonese, with luscious tangy sauces that invigorate the natural flavors of the quality ingredients.
Slow-cooked salted duck infused with ginger, bay leaf, and star anise for a delicate, traditional flavor, served with white rice and sautéed green beans.
Jingi Salted Duck (duck, ginger, bay leaves, star of anise, salt, msg, rice, green beans)
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