Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.
The gnocchi alternative to mac n' cheese! This hearty dish combines the great flavor of Kabocha winter squash with a decadent cheddar and bacon sauce. This dish will fill you up!
kabocha (winter squash), milk, white cheddar cheese, all-purpose flour, bacon, salt, sugar, egg, green onions, dijon mustard