Kabocha Gnocchi in Cheddar & Bacon Sauce $11.99

Nut free

Kabocha Gnocchi in Cheddar & Bacon Sauce by Chef Lisa Nakamura

Chef Lisa Nakamura

Chef Lisa Nakamura

Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.

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The gnocchi alternative to mac n' cheese! This hearty dish combines the great flavor of Kabocha winter squash with a decadent cheddar and bacon sauce. This dish will fill you up!

Ingredients Ingredients

kabocha (winter squash), milk, white cheddar cheese, all-purpose flour, bacon, salt, sugar, egg, green onions, dijon mustard