Kabocha Gnocchi with Bratwurst $12.99
Nut free
Chef Lisa Nakamura
Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.
Description
Kabocha pumpkin gnocchi with a caramelized onion and apple sauce, bratwurst and parmesan cheese. All the best fall flavors come together in this dish.
Ingredients
kabocha (winter squash), flour, eggs, onions, apples, vegetable stock, Dijon mustard, bratwurst, butter, Parmesan cheese, salt and pepper