Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.
Kabocha pumpkin gnocchi with a caramelized onion and apple sauce, bratwurst and parmesan cheese. All the best fall flavors come together in this dish.
kabocha (winter squash), flour, eggs, onions, apples, vegetable stock, Dijon mustard, bratwurst, butter, Parmesan cheese, salt and pepper