Kale and Beet Salad $7.95

Vegetarian - Gluten free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Kale and Beet Salad by Chef Ericka Burke

Chef Ericka Burke

Chef Ericka Burke

Lish Premier ChefPremier Chef

• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine

Circle border i Description

Dino kale, chunky leek vinaigrette, walnuts and parmesan.

Ingredients Ingredients

Dino kale, chunky leek vinaigrette, walnuts, parmesan

Star Reviews (1)

Barbara S.

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A delicious healthy salad, definitely a keeper.