Kale and Beet Salad $7.95

Vegetarian - Gluten free

(12)
Kale and Beet Salad by Chef Ericka Burke

Chef Ericka Burke

Chef Ericka Burke

• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine

Description

Dino kale, chunky leek vinaigrette, walnuts and parmesan.

Ingredients

Dino kale, chunky leek vinaigrette, walnuts, parmesan

Reviews (1)

BS

Barbara S.

August 7, 2015

A delicious healthy salad, definitely a keeper.