Kale and Nectarine Salad $7.95
Vegan - Dairy free - Nut free
(19)
Chef Jeriel Calamayan
• Sous Chef, Kraken Congee
• Alum of Stage, Lisa Dupar, Roy's
• Born in Philippines, raised in Hawaii
• Culinary School Graduate
Description
A refreshing salad of kale, purple cabbage, farro, dried cranberries, orange zest, and nectarines, drizzled with a tangy orange calamansi vinaigrette.
Ingredients
kale, nectarine, purple cabbage, orange, dried cranberries, farro, calamansi, rice vinegar, canola oil
Reviews
(5)
BS
Barbara S.
June 22, 2016
Crisp nectarine slivers added a nice touch to the salad
Kali S.
May 13, 2016
This salad delighted and surprised. With the orange zest and nectarine, I paired with a lime vinaigrette instead of the included one and it was fabulous!
