• Sous Chef, Kraken Congee
• Alum of Stage, Lisa Dupar, Roy's
• Born in Philippines, raised in Hawaii
• Culinary School Graduate
A refreshing salad of kale, purple cabbage, farro, dried cranberries, orange zest, and nectarines, drizzled with a tangy orange calamansi vinaigrette.
kale, nectarine, purple cabbage, orange, dried cranberries, farro, calamansi, rice vinegar, canola oil